Burrito Success

Good morning!

Had trouble getting out of bed this morning…could have slept for another couple of hours easily! I pulled myself up, threw some clothes on and ran out the door. I think i slept the whole time on my 1st bus this morning because I really dont remember it…at all lol :-p On my 2nd bus it was weird because I was the only one on it! No passangers…no DRIVER. I sat there for 20 minutes befor a driver got on. and during that time I managed to put my makeup on and get in a little facebook time.

Here I am now…awake and ready for the day! Today we have a walking field trip to a nearby park with all the children for an Easter egg hunt. This will be fun….and make the day go by alot faster! Double score!


Last night I made some AMAZING sweet potato and black bean burritos!



1 large sweet potato

1 15oz can black beans

1 medium size onion

2 roma tomatoes

handfull of cilantro



Cumin, Corriander, Garlic, and any spice you like…i did crushed red peppers and chipotle powder.



Peel and dice sweet potato and boil in salt water until tender. Drain and set aside.

While potato is boiling, dice up the onion and tomato.

In a pan sautee the onion and tomato in a drizzle of EVOO.

Add the can of black beans and the sweet potato to the mix along with spices.

Gently mash the burrito filling and fold in the cilantro.

Fill tortillas with the mixture, roll and place in a 9×11 baking dish and cover with foil.

Bake in oven at 350* for 25-30minutes or until golden brown!

(i put cheese on top of mine the last few minutes of baking time)


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