Recap

Its been a few days since I blogged last…Ive been somewhat of a hermit. Over the weekend I was completely alone. When I woke up my finance was out the door for work and he didn’t come home from work until after I was asleep 😦 I realized how extremely boring my life is without him.) I sat in my comfy chair and watched Netflix or was browsing Pinterest almost all weekend. When I wasn’t in my chair I did manage to create some lovely and delicious dishes and the recipes will be below. Anyway my finance works for the musical Wicked and  will most likely be going to Louisiana on May 6th for three weeks for the next show…..what the hell am I going to do?!?! I am glad that I have about 30 hours in vacay and personal time because I will fly there to stay a couple night. It will be my first time to NOLA.

Work for me has been slow but it is all about to change! A lot of big projects coming up and a lot of volunteers coming through and helping out. We are in desperate need of size 2T/3T clothes for boys and girls for spring/summer and we are doing what we can to get the word out!

Here is a recap of my healthy food choices and recipes to share with the world.

Saturday:

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Black bean and spinach quesadilla with salsa.

Sunday:

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Breakfast pie with eggs, spinach, asparagus, bacon, tomatoes, onions and cheese. Bake on 350* for 25-30min or until crust (pre-made Pillsbury) is golden and filling is bubbly!

Monday:

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Monday I was bad and went to Taco Cabana for 1.50 nachos and 1.50 margarita! oops.

Tonight:

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Bean Kale and Bacon (BKB) Sauteed the kale in the bacon grease until wilted and then crumbled the bacon in and the can of beans. To season further I added crushed red peppers and a dash of garlic salt.

In regards to my weight loss and to wrap things up…I am at a stand still of -6lbs I’m not complaining however I would like the number to keep dropping! I have gone from a 2liter of soda a day to 2 12 oz cans a week so I am VERY proud of myself for that accomplishment!

Good day~

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