Think I will make this for dinner tonight!
Over the past couple of weeks, I’ve been experimenting with some different uses for quinoa. Now don’t get me wrong, I love, love, love plain quinoa and could eat it for almost every meal but certain other members of my family like a little more variety. I like variety too but sometimes I just don’t think you should mess with a good thing! In this case, I am glad I did. This was absolutely perfect. The flavors were incredible together and made for a light, healthy dish. We added some grilled shrimp skewers to them and it was a amazing meal.
Quinoa Spinach Pilaf
- 1 tablespoon olive oil
- 1 finely chopped small yellow onion
- 2 minced clove garlic
- 1 cup rinsed quinoa
- 1 1/4 cups water
- 5 cups baby spinach (5 ounces)
- 1 tablespoon grated lemon zest
- Salt and pepper
In a large saucepan, heat olive oil over medium…
View original post 70 more words